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Fluffy Omelet with Parsley, Mozzarella Cheese and Hawaii Balsamics Tangy Fig Balsamic

Serves 1

2 eggs
1/8 of a teaspoon dried parsley
1 to 2 oz mozzarella cheese
2 teaspoons Hawaii Balsamic Tangy Fig Balsamic

1. Scramble two eggs in a bowl

2. Add parsley and stir well

3. In a non stick pan spray on a light coating of non stick cooking spray

4. Pour in egg mixture

5. When eggs are partially cooked at Cheese

6. With a plastic spatula fold omelet in half

7. When almost completely cooked remove from stove and slide omlet into a microwave safe plate.

8. Finish cooking omelet in microwave on high for 45 seconds to 1 minute (depending on the wattage of your microwave)

9. Drizzle with 1 to 2 teaspoons of Hawaii Balsamics Tangy Fig Balsamic. A great way to start your day!